Morganaise
- 2 very fresh eggs
- 2 or 3 spoons of Dijon mustard
- a pint of sunflowerseed oil
- 2 spoons of vinegar
- 2 spoons of lemon juice
- salt and pepper to taste
Have an eight year old kid or your favourite housemate pour in the oil at a slow and steady pace.
When you have achieved a thick creamy fluid after all the oil has ben poured, stir in the other ingredients in whatever order you fancy.
Store in refrigerators for a week tops.
Enjoy with all your meals.
* not to be confused with B.O.B. meaning Battery Operated Boyfriend
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