Cauliflower Curry Perfect
- 2 large cauliflowers
- half a cup of curcumma powder
- about 1/2l of water
- 4 cloves of chopped garlic
- 1 large onion
- 1/4kg of chopped tofu
- 1 large tablespoon of your favourite curry mix
- 250ml of soy cream
- 1 large tablespoon of powdered coconut milk
- dash of salt
- dash of strong/hot paprika powder
Heat some oil in a large pot. Stirfry the garlic, the coarsely chopped onions and the cauliflower. When the onions start to glaze, add tofu, water and seasoning.
Mix in soy cream and coconut powder just before serving. Goes well with bread or plain cooked rice.
Side note: if soy cream and powdered coconut sounds too fancy, too healthy, too vegan for you, or you just can't get your hands at them in your local supermarket. Regular cream, coconut milk, yoghurt and fattened milk will work, but the combo soy and coco powder has won every flavour test it has been submitted to so...
* Alas not, the Chinese Communist Party
No comments:
Post a Comment