For most people 'the holiday season' means two weeks before and after New Year. For me the holiday season starts around Easter. And for obvious reasons; Easter chimes the season of warm enough mornings to have meals on the terrace, it invites for waking up early, stroll in the countryside for bits and return hungry enough for an elaborate breakfast* which my parents fix without fail at every possibly festive occasion**.
* Champaign, fresh juice, home made toast and marmelade, farm yoghurt, dark chocolate, soft-boiled eggs, croissants with caramel cream,...
** Festive occasions being; 2 out of 3 children being home for the weekend, extremely sunny weather, the discovery of a mislaid bottle of bubbles or a lucky turn during our morning walking leading directly to a bakery, and so on.
2 comments:
°_0 stond deze post hier gisteren ook al niet, of ben ik mij nu dinges aan het inbeelden?
Either way, leuk dat jullie champagne drinken bij het ontbijt, dat heb ik nog nooit gedaan =)
Deze post stond hier inderdaad gisteren ook al, juffrouw ik-post-zelf-ook-helemaal-niet-zo-regelmatig.
Voor de post van vandaag, kun je hierboven checken.
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